Chili Crab Fish skin (魚皮蘸辣椒螃蟹)
Ingredients 食材 :
- 300 g Fried plain fish Skin (炸魚皮)
- 1 bottle of HAOS CHILI CRAB (HAOS 辣椒螃蟹)
Directions 做法步骤 :
Serve as it is (常溫食) or Hot(热食)
- Soak HAOS chili crab bottle inside boiling water for 10-15 minutes.
將HAOS辣椒螃蟹瓶浸泡在沸水中10-15分鐘。
- Pour the content in a serving bowl.
將內容倒入上碗。
- Dip the fried fish skin into the delicious HAOS chili crab.
蘸炸鱼皮 进入美味的HAOS辣椒螃蟹.